You guyyyyyyssssss… This bread is good. Real good. Are you still looking for something pumpkin to make for Thanksgiving? It’s not too late because you’ve come to the right place.
Have you ever had Biscoff cookies? They always remind me of flying on an airplane. Some airlines give these cookies out as a complimentary snack with your beverage. I’m pretty sure that’s the first and last time I ate a Biscoff cookie.
I have no idea how to even describe their taste if you’ve never had one, but I’ll try. They’re like a graham cracker mixed with a molasses cookie. They’re crunchy, crumbly, and resemble a dog biscuit? Hahah.
Man, I wish I could eat one right now. I’m currently fasting from carbs for my glucose test tomorrow and it’s KILLING me. Who knew that it was so hard to not eat any carbs for a day? I had no idea how much I ate on a daily basis!
Having an all protein diet just doesn’t cut it. I mean, what do you eat when you want to snack? No chips, yogurt parfaits, cookies, or fruit. That’s a hard life.
This pumpkin bread is just the thing to go with Biscoff cookies. They go along so well! This bread is also extremely moist as is. I’m pretty sure out of all the pumpkin breads that I’ve had, this one is my favorite. Bottom line: Make it ASAP!
Recipe from Will Cook for Smiles
Ingredients
- 1½ cups of flour
- ¼ cup of Biscoff cookie crumbs (made in a food processor)
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup brown sugar
- 1 cup pumpkin puree
- ½ cup veggie oil
- 2 large eggs
- ¼ cup buttermilk
- 1 tsp vanilla
- ¼ tsp nutmeg
- ½ tsp cinnamon
- ½ tsp allspice
- ½ cup Biscoff Cookie Crumbs
- ½ stick of unsalted butter, cold
- ¼ tsp cinnamon
- _____
- 2 more tbs Biscoff cookie crumbs for dusting the baking pan
Directions
- In a bowl, whisk your wet ingredients and brown sugar for the bread until smooth.
- Gradually mix in the flour, baking powder, baking soda, salt, spices, and cookie crumbs until just combined.
- Preheat the oven to 350 and grease a bread baking pan. Sprinkle the 2 tbsp Biscoff crumbs onto the bottom of the pan.
- Pour the batter into the baking pan, spread evenly.
- Make the streusel: Pulse the cold butter, cookie crumbs and cinnamon in a food processor a few times until you see coarse crumbs. Spread the crumbs over the batter.
- Bake for 55 to 60 minutes.
What size of Loave pan did you bake the bread? Thank you Love your recipes!