If I could only have one fruit tree in my backyard, it’d be an avocado tree. I would eat guacamole all day… along with avocado smoothies, avocado pesto pasta, BLT sandwiches with avocado, and now avocado salsa. I could make every meal with avocados!
Also, it’s true what they say about California avocados. There’s simply nothing better. Hooray, another plus for living in California! My DF is surely missing out by not eating anything green.
The best avocados are available in the summer, which was when this salsa was made. I’m realizing how old my post queue is and I’m attempting to clean it out to keep my blog more up to date with current kitchen adventures. It’s actually works perfectly because this coming month is going to be one big whirlwind, leaving me with very little time to bake. Actually, I’m pretty sure this whole year is going to be like that.
Agenda for February: baby showers, older sister’s wedding, blog trip, celebrating birthdays, Hawaii (possibly?), and trying to get my work schedule off so I can make it to all of these events. I’m tired just thinking about it all. Before I know it, I’ll be boarding a plane to my honeymoon!
This really makes enough for 1-2 servings, so triple it if you must (and trust me, you must).
Ingredients
- 1 large avocado, diced in chunks
- 1 roma tomato, chopped
- 3 stems cilantro, finely chopped
- 2 tablespoons red onion, diced
- juice of half a lime
- juice of 1/4 lemon
- dash of garlic salt
- sprinkle of freshly cracked pepper
Directions
- Mash the avocados in a large bowl until smooth.
- Mix the rest of the ingredients in until well mixed.
girrrl if you’re an avocado freak than you must try out my ultra creamy avocado dip – ready in <10mins with only your food processor!! it's sooo good, you'll def want to add it to your avocado everything list.
oh and ps – this looks faboosh!
That just looks so creamy and yummy, SO good with tortillas!