Pumpkin Spice Rice Crispy Treats

Ingredients

• Nonstick cooking spray
• 3 tablespoons unsalted butter
• 1 (10 oz.) bag mini marshmallows
• 1/4 teaspoon vanilla extract
• 2 tsp pumpkin pie spice
• 6 cups crispy rice cereal
• cinnamon sugar, for sprinkling (optional)

Directions

1. Spray a 9x13 pan (or 9x9 or 11x7 if you want thicker rice crispy treats) with nonstick spray. Set aside.
2. Melt the butter and marshmallows in a large pot over medium low heat. Continuously stir until all of the marshmallows are melted.
3. Remove from heat and mix in the vanilla extract and pumpkin pie spice. Stir in the cereal.
4. Pour mixture into prepared pan and lightly press down with a rubber spatula. Sprinkle cinnamon sugar on top. Cut into squares and enjoy!