Hmmm… looking at that picture makes me think that I should probably get a prettier bundt pan. Mine kind of looks like it came out of the oven, ate some tamales, and then was shoved into a sausage casing. No? You don’t see it?
Maybe I should get a new pan with pretty spirals like this
In this case, I just sprinkled some glaze on top in hopes of making my overweight bundt cake a bit easier on the eyes.
Did it work? No? Well, shucks.
For me, this cake was just a tad bit dry. Perhaps I overbaked it. Next time, I’d add half a cup of yogurt or sour cream to the batter to really trap in that moisture. This is pretty much a doctored up cake mix that could pass for a spice cake. From Pinch of Yum.
Ingredients
- 1 package yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 tablespoon milk
Directions
- Preheat oven to 350.
- Stir together all the cake ingredients until mixed well. Pour into a greased bundt pan. Bake for 45 minutes.
- While the cake is cooling, mix together the ingredients for the glaze until smooth. Drizzle over the cooled caked.
mmmmmmmm! that delicious
I have never dare to do one well, you have to be really good
Sorry my English is not very good hehehe
I also I have a blog, I leave you my address if you want to visit
http://sweetstotheteatime.blogspot.com.es/
see you soon