I don’t have many salad recipes on here, mostly because I usually just throw them together without measuring specific ingredients. Most of my salads have an olive oil dressing, and this one is no different!
We LOVE potstickers in this household. Ellie eats them like crazy! These ones from Crazy Cuizine are the perfect addition to some protein on top of a salad. I used a mixture of cabbage and romaine lettuce to make the base and added corn, edamame, red bell peppers, and green onions.
It’s seriously the easiest thing to put together. Cooking the potstickers was also a cinch, since they are already fully cooked. All you have to do is fry them in a little bit of oil, add some water, put the lid back on and let it heat up thoroughly. 
Presentation wise, I can’t tell if it looks better with the dumplings whole or cut up. They both look great!
I found the potstickers at my local Ralph’s, but make sure to check the store locator for where to buy them. Crazy Cuizine also has a couple of other delicious products, so make sure to check them out!
Ingredients
- 8 pieces Crazy Cuizine Chicken Potstickers, pan-fried according to the directions on the bag
- 4 cups chopped romaine lettuce
- 4 cups chopped cabbage
- 2 green onions, chopped
- 2 red bell peppers, chopped
- 1 can of corn, drained (15 oz)
- 1 cup edamame beans
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- fresh lime juice to taste (I used 2)
- 1 tsp ground ginger
- 1/2 cup olive oil
Directions
- To make the salad: Toss all of the ingredients, except for the potstickers, together in a bowl. Top with the potstickers.
- To make the dressing: Whisk all of the ingredients together, slowly pouring in the oil last. Pour over salad as desired.
This is a sponsored post, but the opinions expressed are my own.
Leave a Reply