First of all, six days of work in a row? Really now? I just want to stay home and cuddle in this gloomy weather with the smell of something pumpkin baking in the oven. Before you think that I had disappeared again, I did bake apple crisp last week but it was all gone before I had decent lighting to take a picture of it. That’s what happens when you don’t have fancy lighting equipment and have to wait for the sun to rise the next morning for light (I hate taking food pictures at night while depending on the regular light bulbs as a natural light source). I definitely used the word “light” a million times in that last sentence. I apologize.
I searched through my cabinets and managed to find half a bag of Heath toffee bits.. how wonderful! I bookmarked a recipe from the blog: “3 B’s.. Baseball, Baking, and Books” and finally had the chance to try it from my list. These blondies were a hit! The middle of the pan were nice and chewy, while the edges were a bit more crisp. I can only imagine the possibilities you can do with this basic recipe.. you can sub in white chocolate chips, dark chocolate chips, raisins, nuts, coconut.. anything your heart desires! Here is the recipe with my minor tweaks. I also baked it in a glass pan so the baking time took a bit longer for me.
1 cup AP flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1 cup brown sugar
1/2 cup melted butter
1 large egg
1 tsp vanilla
1 cup chopped Heath Bars (I used 1/2 cup Heath toffee bits and 1/2 cup choco chips)
1.) Preheat oven to 350 degrees.
2.) Cream together the brown sugar and melted butter. Beat in the egg and vanilla. Add the dry ingredients to the batter and mix until blended.
3.) Stir in the Heath Bars (or whatever addition you prefer) and pour into a greased 8×8 pan.
4.) Bake for 30-35 minutes.
5.) Let the blondies completely cool before cutting. Enjoy!
LOVE blondies!! I always post about them, haha 😀
This is so weird! I was craving Heath (or M&M) blondies yesterday. In fact, I bought heath chips just to make something like this. Now, I will have to bookmark your recipe and use it once I get the craving again. They look really good!
Mmm sounds delicious! I love anything with heath!
this looks yuuummm!
I love a good blondie, and would take one over a brownie anyday! They look great!
These look awesome! I actually just made your cheesecake brownies last night and I must say they were different but AMAZING. My roommates love them! Keep up the good work, I love your stuff 🙂
Made these last night with Peanut Butter and Choco Chips…such a hit I made a double batch of the Heath Bar Version! So good I had to make enough for the neighbors too!
Hi, so glad you liked these! They are second only to snickerdoodle blondies at my house.
Thanks for the shout out!
~ingrid
I made these with chocolate chips, and they came out perfectly. I just wrote about them on my blog, too! I wish my photos were as great as yours! Thanks for posting such a great recipe. It’s a keeper.
I made these awhile ago, and just thought I would let you know that they were amazing! They were perfectly baked and oh so good. They weren’t even on the plate that long, everyone gobbled them up so fast!
Thanks for the delicious recipe. I love your blog!!
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Simple but very precise information… Many thanks for sharing this one.
A ust read post!
This is the first comment I’ve ever posted on a recipe and thats only because these heath bar blondies are really and truly THAT freaking good. Every time I make this, even if its a double batch, it all disappears within seconds: there has never been leftovers and people fight over the last piece! I personally think the blondies are best after being fully cooled like a couple hours because the toffee makes them chewy when cool (I thought it would be more gooey and enjoyable warm but i was wrong!)
THANK YOU FOR SHARING 😀
These are amazing! I made a batch on Saturday morning, gone by Saturday afternoon. I have some in the oven right now for a secret Santa gift!