I’m always looking for meals that take less than half an hour to make from beginning to end. As a mom, there are just never enough hours in a day. Especially with back to school season these next couple of weeks, I’m sure most moms and dads out there can relate.
That’s why I was thrilled when Three Bridges reached out to collaborate. They make a full line of easy to prepare pastas and sauces that help speed dinner prepping right up while still tasting homemade. All of their products are made with simple, honest and better for you ingredients… things that I have no problem feeding Ellie. After all, they only use premium, high-quality ingredients that contain no artificial ingredients, flavors, and colors, and no preservatives, fillers or hormones.
These are just some of the products they offer. On the plus side, if you don’t find yourself using the tortellini right away, you can always throw them in the freezer for later!
I used the Triple Cheese Tortellini and Basil Pesto Sauce for this recipe, but Ellie loved the Heirloom Marinara Sauce the most. 
This was such an easy meal and everyone in my family loved it. The basil pesto sauce brought together the tortellini, bacon, tomatoes, olives, and parmesan cheese. 
It would be a wonderful side served at lunch picnics, dinner parties, or beside a sandwich. I loved the crispiness of the bacon. Next time, I would add even more! You can never have enough bacon.
Three Bridges’ tortellini truly is a quick and easy meal solution. I could toss them in different sauces and with different proteins to make completely different meals. 
This one is catered to our liking, but you can use other add-ins if you want. Roasted bell peppers, avocado, goat cheese, grilled chicken, sun-dried tomatoes, fresh spinach, and jalapenos are just some ideas.
To find out where you can buy Three Bridges near you, click here for their store locator! They also have additional recipe ideas on their website if you find yourself in a rut.
Ingredients
- 1 package Three Bridges Family Size Triple Cheese Tortellini (18 oz)
- 1 6 oz can sliced black olives
- 1 16 oz package bacon, cooked and chopped
- 2 medium roma tomatoes, chopped
- 3.5 oz Three Bridges Basil Pesto Sauce
- 1/4 cup parmesan cheese
Directions
- Cook the tortellini as directed on package.
- Once done, drain and place into a large mixing bowl. Toss with the olives, cooked bacon, tomatoes, pesto sauce, and parmesan cheese until evenly mixed.
- Serve immediately.
This is a sponsored post, but the opinions expressed are my own.
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