Annnddddd we’re officially in April. We have been for a while, but I’ve just been a bit busy to post! My DB’s sister, brother in law, and their kids came up for their spring break to visit us in the Bay. It’s so nice when family comes up to visit– I loved having them up here!
Finding kid-friendly restaurants in Berkeley is a lot harder than it seems. There’s not that many places that have kid menus or something simple for them to eat since everything is pretty ethnic.
Here’s a fast recipe for a fast update. Three whopping ingredients, which I’m sure you already have on hand, for a quick and filling snack or dinner. Serve it as is for a snack, and throw it inside of a tortilla with some extras to make a burrito. Sorry this post is super short, I’ve got errands to do and work later in the day. I promise to be back soon with a more interesting update!
Ingredients
- 2 chicken breasts
- 1 cup salsa
- 1 can of cream of mushroom soup
Directions
- Place the chicken into the crockpot and poor the salsa and soup on top.
- Cook on low for 4-6 hours.
- Serve with chips or inside a tortilla.
This looks delicious! Thanks for sharing.