Day 5 of my 12 days of cookies: Copycat Chick Fil A cookies. Have you ever had the cookies at Chick-Fil-A? If you haven’t, you’re missing out. They’re SO GOOD. I tried this recipe to make them at home, but they’re nothing like the Chick-Fil-A cookies. Granted, they’re good, just not Chick-Fil-A good. 
Maybe because I made them too small? I should’ve used like 1/4 cup of dough to make a large cookie instead of a tablespoon. I also think the oats were a bit too apparent. I’d grind them into more of a powder or break them up a little bit before mixing them into the batter.
Recipe from om and nom.
Copycat Chick Fil A Cookies
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup butter-flavored Crisco
- 1 1/3 cup dark brown sugar
- 1/3 cup sugar
- 1 Tbs molasses
- 2 Tbs corn syrup
- 2 tsp vanilla
- 2 eggs, room temperature
- 3 cups all-purpose flour
- 1 cup quick oats
- 1 cup old-fashioned oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup chocolate chunks
- 1 cup semi-sweet chocolate chips
Directions
- Beat the butter, Crisco, brown sugar, and sugar until fluffy.
- Add in the molasses, corn syrup, and vanilla.
- Add the eggs and beat until well incorporated.
- Gradually mix in the flour, both oats, baking powder, and baking soda until just combined.
- Stir in the chocolate chunks and chips
- Allow dough to chill for two hours.
- Pre-heat oven to 350* F.
- Roll dough into balls and place on a cookie sheet. Bake for 9 minutes.
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