Day 2 of my 12 days of cookies: Triple Chocolate Toffee Bars. You know how I like to mix things up with some cookie bars in my countdown. This was made especially for National Cookie Day, December 4th!
Krusteaz helped me celebrate this wonderful day with some cookie mixes. I used one of the recipes on their site to spruce it up a bit and added some chopped toffee chocolate bars.
Easy peasy. I also added some chocolate sprinkles on top for good measure. 
This recipe is a good one for the kiddos to help out with and get in the holiday spirit since it’s made using a pre-made package. 
If you think forming cookies is too much work from a boxed mix, you could follow these directions and omit the toffee to make triple chocolate chunk bars. It’s easier to throw the entire batter into one pan than roll balls of dough, right? But c’mon, that’s just too easy.
Krusteaz has a variety of other boxes available to bake with if chocolate chunk isn’t your cup of tea. 
This recipe comes from Krusteaz.
Ingredients
- 2 (1.4 oz each) milk chocolate English toffee bars
- 1 package Krusteaz Triple Chocolate Chunk Cookie Mix
- 1 egg
- 1/2 cup butter, softened
Directions
- Preheat oven to 350°F.
- Chop English toffee bars into approximately 1/4-inch pieces. Place in medium bowl. Add Krusteaz Triple Chocolate Chunk Cookie Mix, egg and butter. Stir together until dough forms, hand kneading if necessary. Press dough into a lightly greased, 8x8x2-inch pan.
- Bake 23-28 minutes or until light golden brown. Cool completely and cut into bars.
This is a sponsored post, but the opinions expressed are my own.
I would love to try the Snickerdoodle. I love that cookie year round