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Day 10: Red Velvet Whoopie Pies

December 22, 2010 by kim 9 Comments

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Day 10 of my 12 days of cookies: Red Velvet Whoopie Pies. Like I mentioned in my previous post, I’m a bit exhausted so this recipe is the perfect quick fix for fast cookies. I’ve posted this recipe before, but with extra add-ins. I’ve also done a different version of cake mix cookies with oil, but I prefer the ones with butter.
I have to admit that I also cheated with the frosting and used store bought rather than making my own. I told you, I really used the fast route on these babies… but it’s okay because they’re still impressive since I love anything red velvet! You can easily whip up a batch of homemade cream cheese frosting to make them semi-homemade.
Back to my Harry Potter marathon with the DB! Eat up! Oh, stay tuned for another post later tonight. I’ll be showing you guys a gift basket I delivered earlier today!
  • 1 (18.25 ounce) package red velvet cake mix
  • 1/2 cup softened butter
  • 2 eggs
  • 2 tsp vegetable oil
  • 1 tsp vanilla extract
  1. Preheat oven to 350 degrees.
  2. Mix together the cake mix, butter, eggs, vegetable oil, and vanilla extract until well blended.
  3. Drop by spoonfuls onto ungreased baking sheets.
  4. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Filed Under: cookies, dessert, frosting

« Day 9: Pumpkin Pie Snickerdoodle Bars
A Christmas Gift Basket »

Comments

  1. mandy says

    December 22, 2010 at 2:07 am

    Looks delicious!

    Just wondering..how did the chocolate cake mix turn red? (Sorry if this sounds like a weird question..but I don’t see how butter eggs veggie oil and vanilla extra will change the batter from brown to red hehe)

    Reply
  2. Kim says

    December 22, 2010 at 2:15 am

    This comment has been removed by the author.

    Reply
  3. Kim says

    December 22, 2010 at 2:15 am

    oops! thanks for catching that! i copied the post from my previous one and forgot to change it.

    Reply
  4. Danelle says

    December 22, 2010 at 3:52 am

    I made these a few days ago for the first time and they are so good! My kids weren’t very happy I put them all away for Christmas.

    Reply
  5. Hannah at BakeFive says

    December 22, 2010 at 4:18 am

    I always thought whoopie pies were a bit fluffier than that, but they still look great anyway! (:

    Reply
  6. Sarah with an "h" says

    December 22, 2010 at 4:06 pm

    I love whoopie pies and these look so good!!

    :o)Sarah
    restlessromantic.blogspot.com

    Reply
  7. Jay says

    December 24, 2010 at 2:46 am

    I have not made these cookies, but I’ve made several different cookies from your blog. I just wanted to thank you for your clear directions and great photos. Everything turns out great. I hope you enjoy the holidays.

    Reply
  8. fatimah says

    June 19, 2014 at 6:52 pm

    how many does this make

    Reply

Trackbacks

  1. 15 Awesome Cookie Recipes says:
    December 17, 2013 at 1:56 pm

    […] Red Velvet Whoopie Pies via Lovin’ From the Oven […]

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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