Do you guys need more snickerdoodle recipes? I don’t, but I’m always curious about other ones. I loveeeeeee mine, but I’m not opposed to giving recipes a try.
This one turned out beautifully, but I still prefer my snickerdoodle recipe. Compared to those ones, these were too soft, a little too sweet, and didn’t raise as much as I’d like them to. They weren’t bad by any means, but my other ones are better.
I can seriously test snickerdoodles all day long. I want to eat them all up! Recipe from Cookies & Cups.
Perfect Snickerdoodles
Ingredients
- 1 cup butter, room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 1 egg, plus 1 yolk
- 1 Tbsp vanilla
- 1 tsp baking soda
- 1 tsp cream of tartar
- ½ tsp kosher salt
- 1 tsp cinnamon
- 2¾ cup flour
- ¼ cup granulated sugar
- 1 Tbsp cinnamon
Cinnamon Sugar
Directions
- Preheat oven to 325°
- Line a baking sheet with a silicone mat and set aside.
- Beat butter and both sugars together. Add in egg, yolk and vanilla and beat for another minute.
- Gradually mix in the flour, baking soda, cream of tartar, salt and 1 tsp cinnamon until just combined.
- In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar.
- Roll the dough into 2 tbsp sized balls. Then roll each cookie dough ball into the cinnamon sugar mixture.
- Bake for 10-12 minutes, turning cookie sheet halfway through baking.
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