Day 11: Almond Vanilla Pudding Cookies. Adding a package of pudding is such an easy thing to do and it makes your cookies soft for days. Just look at these fellas.
Oh, we’re already on day 11 of 12 of my cookies? That went by so fast! Maybe next year, I’ll have to up it to 24 days of cookies instead. 😉
As much as I love using vanilla extract, it’s nice to change things up every once in a while. Almond extract is a great substitute because the flavor is stronger and a tad different.
I always think of almond jello whenever I use almond extract in my baking. It smells so darn good.
Recipe from Chef In Training
Almond Vanilla Pudding Cookies
Ingredients
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 oz) package instant vanilla pudding, dry
- 2 eggs
- ½ tsp almond extract
- 1 tsp vanilla
- 1 tsp baking soda
- 2 1/4 cups flour
- 1 1/2 cups white chocolate chips
Directions
- Preheat oven to 350 F.
- In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended.
- Add eggs, vanilla and almond extract.
- Add flour and baking soda slowly until just incorporated.
- Stir in white chocolate chips.
- Roll into 1" balls and place on baking sheet.
- Bake at 350 F for 10-12 minutes.
mmm, these look really yummy! I like how they are kind of puffy!