Day 12 of my 12 days of cookies: Hurray! We made it to the end. Thanks for following along this month with my never ending cookie posts. Since my Chocolate Chip Oreo Cookies were such a hit, I had to end the 12 days of cookies with another recipe that ended up being one of my favorites.. the chocolate version!
I saw these Oreos while walking through the cookie aisle in Target and had to get them because 1. they were on sale and 2. they were decorated with winter designs. I’m such a sucker for themed food.
You know that the last cookie of the 12 days has to be a good one. This one lives up to all my expectations and then some. I loved seeing a bit of the red cream peeking out of the cookies; it’s so festive! This is yet another chewy cookie that has a bit of a crunch from the Oreos. Recipe slightly adapted from Brown Eyed Baker, so you know it’s good.
I hope you all have a wonderful holiday season celebrating it with the people that you love. Merry Christmas!
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup dutch processed cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cup semi-sweet chocolate chips
- 1 cup chopped Oreo cookies
Directions
- Preheat oven to 375 degrees F.
- Cream together the butter and sugars. Add in the eggs and vanilla extract.
- Gradually stir in the flour, baking soda, salt, and cocoa powder until just blended.
- Fold in the chocolate chips and oreo pieces.
- Drop cookie dough by 2 tablespoons (or larger if you want bigger cookies) and bake for 8-10 minutes.
- When out of the oven, let sit on baking sheet for 5 minutes before removing to cool on a wire rack.
If they have oreos they must be good!
MMMM. although…red cream does look a teeny weeny creepy. But whatever, it’s Christmas, bet these tasted good!
I made these for myself and the kids and we LOVED them! Yummmoooo