Lovin' From the Oven

Cinnamon Chip Snickerdoodle Cookie Bars and a Giveaway!

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Did I have you attention at “cinnamon chip?” Or was it “snickerdoodle?” Perhaps “cookie bars?” Maybe you’re here for the giveaway. Either way, I’ve got your attention.

I found a bag of cinnamon chips at Target (where else?) and picked them up. They’ve been sitting in my pantry for a couple of months before I stumbled across them again while looking for something to bake with. It was fate.

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Cinnamon chips are way better than butterscotch chips. They look exactly the same with their color and texture, but butterscotch chips are kind of… meh to me. I do love See’s Candies butterscotch lollipops, though.

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Anyways, these bars are chock full of cinnamon and resemble a thick snickerdoodle. They’re a lot more rich, so you can’t eat as many of these as you could with cookies.

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These bars are also a lot sweeter than your regular snickerdoodle, so be prepared for a good sugar kick for the day.

Recipe from Epicuricloud

Print
Cinnamon Chip Snickerdoodle Cookie Bars

Ingredients

  • 3 cups + 3 tablespoons flour
  • 3 teaspoons cream of tartar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 sticks unsalted butter, softened
  • 2 1/4 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 10 ounces cinnamon chips
  • 2 tablespoons cinnamon sugar

Directions

  1. Preheat oven to 375 degrees F. Grease a rimmed half-sheet (17" x 12" x 1") baking pan.
  2. Combine flour, cream of tartar, baking soda and salt in small bowl.
  3. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each.
  4. Gradually mix in flour mixture.
  5. Stir in the cinnamon chips.
  6. Spread in prepared pan and sprinkle with cinnamon sugar.
  7. Bake for about 25-30 minutes or until the center is set.
  8. Cool in pan on wire rack. Cut into 48 squares.
https://lovintheoven.com/cinnamon-chip-snickerdoodle-cookie-bars/

Speaking of sugar, have you decided what you’re baking for Easter? It’s coming up in just over two weeks!

To help you out with your Easter baking, SweetWorks is hosting a giveaway on my blog for some wonderful themed Easter candies. One lucky winner will receive:

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That’s a whole lot of goods! They’re great for stuffing Easter eggs with and the kids will be so happy to open eggs filled with shimmery spring Sixlets. I’d be happy eating the foiled solid dark eggs by itself. You could even hide the semi-solid milk chocolate rabbit as the “golden ticket” for kids to find on their Easter egg hunt!

To enter the giveaway, just fill out the Rafflecopter below:
a Rafflecopter giveaway

Comments

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  33. Emily says

    I’ m not usually a huge fan of cinnamon but these cookie bars look really good. So does all that Easter chocolate

    Reply

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