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Wildwood Foods Baked Tofu

October 1, 2013 by kim 84 Comments

DSC_3079 Do you consider tofu a healthy ingredient? It definitely can be. The folks over at Wildwood have packed their tofu with a whopping 14 grams of soy protein. This is especially important for those that don’t eat meat. My older sister is a vegan and tofu provides a lot of her daily protein to substitute for protein that would normally come from eating meat. There are a lot of options when it comes to nutrition, you just have to do a little bit of research. DSC_3034 DSC_3035   Wildwood is rooted in the healthy trend of not following trends with all-natural and organic foods. You don’t have to worry about where your food is coming from because you’ll be living the Natural Life with Wildwood. DSC_3054   Besides tofu, Wildwood also makes meatless crumbles and veggie burgers to diversify your diet. The Meatless Crumbles are Gluten Free, made with natural protein, Non-GMO Verified, and certified vegan. The Veggie Burger Original is Gluten Free, Non-GMO Verified, Certified Organic and made with sprouted soybeans. DSC_3076   As for this tofu, not only is it high in protein, but it’s certified organic, Non-GMO Verified and made with sprouted soybeans. DSC_3082 Tofu’s a common dish used in Asian dishes, and it’s something I’ve been familiar with since I was a child. My mom makes great pan fried lemongrass tofu, but I decided to try something different and bake it in the oven. You know me, I just can’t stay away from making things in the oven, no matter what it is. Breakfast… lunch… dinner… dessert… Everything is better in the oven since it’s my comfort zone. While baking it in the oven doesn’t give it the crisp that pan frying would do, it’s a bit healthier since you don’t need any oil to cook it. It still gets a nice toasted color on all sides, though. DSC_3071   This dish can be served hot alongside a bed of rice, or chilled and served cold later as an appetizer. I prefer my food piping hot, but that’s just me. I’m amazed at how low-cost tofu is. This was my first time buying tofu, so I never noticed the price before. With how filling this tofu is, it’s the perfect ingredient to include in your dishes for those on a budget. DSC_3068   What would be your ideal meal to make when using Wildwood products?

Print
Wildwood Foods Baked Tofu

Ingredients

  • 1 package of Wildwood Foods High Protein Super Firm SprouTofu
  • 4 tablespoons low sodium soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons white vinegar
  • 1 teaspoon sesame oil
  • dash of tabasco
  • 2 teaspoons red chili flakes

Directions

  1. Preheat oven to 375 degrees. Lightly grease a baking pan and set aside.
  2. Whisk all of the ingredients together for the sauce and set aside (everything but the tofu).
  3. Cut the tofu into 1/2 pieces and pat dry with paper towels to remove any excess liquid.
  4. Pour the sauce over the tofu and let sit for a couple of minutes.
  5. Lay evenly onto prepared baking pan and bake for 15 minutes. Flip them over and bake for another 15 minutes.
  6. Garnish with green onions, if desired. Enjoy!
3.1
https://lovintheoven.com/wildwood-foods-baked-tofu/

 

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Be sure to visit the Wildwood brand page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

 

Print
Wildwood Foods Baked Tofu

Ingredients

  • 1 package of Wildwood Foods High Protein Super Firm SprouTofu
  • 4 tablespoons low sodium soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons white vinegar
  • 1 teaspoon sesame oil
  • dash of tabasco
  • 2 teaspoons red chili flakes

Directions

  1. Preheat oven to 375 degrees. Lightly grease a baking pan and set aside.
  2. Whisk all of the ingredients together for the sauce and set aside (everything but the tofu).
  3. Cut the tofu into 1/2 pieces and pat dry with paper towels to remove any excess liquid.
  4. Pour the sauce over the tofu and let sit for a couple of minutes.
  5. Lay evenly onto prepared baking pan and bake for 15 minutes. Flip them over and bake for another 15 minutes.
  6. Garnish with green onions, if desired. Enjoy!
3.1
https://lovintheoven.com/wildwood-foods-baked-tofu/

Filed Under: dinner sides

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Comments

  1. Yixin he says

    October 1, 2013 at 5:17 pm

    Looks delicious! We eat tofu a lot in our family, even though no one’s vegetarian.

    My ideal meal with tofu is my grandma’s fish soup, which has tofu and tilapia.

    Reply
  2. Mami2jcn says

    October 1, 2013 at 6:43 pm

    I’d use their Wildwood® Original Meatless Meatballs in a meatball sub.

    Reply
  3. Mami2jcn says

    October 1, 2013 at 6:44 pm

    tweet–https://twitter.com/mami2jcn/status/385218533853892609

    Reply
  4. Elena says

    October 1, 2013 at 7:20 pm

    I would make tofu stir fry

    Reply
  5. Elena says

    October 1, 2013 at 7:21 pm

    https://twitter.com/ElenaIstomina/status/385227949504335872

    Reply
  6. Catherine @ Rabbit Food For My bUnny Teeth says

    October 2, 2013 at 12:04 am

    WOW 14 grams of protein?! That is plant protein at its finest!

    Reply
  7. stephanie says

    October 2, 2013 at 8:50 am

    Wildwood® Original Meatless Meatballs in a meatball sub

    Reply
  8. stephanie says

    October 2, 2013 at 8:50 am

    tweet: https://twitter.com/akronugurl/status/385431533554642944 .

    Reply
  9. D Schmidt says

    October 2, 2013 at 11:50 am

    i think I would use the WILDWOOD®SPROUTOFU® FIRM WATER PACK
    to make Tofu and Salsa Breakfast Burrito’s

    Reply
  10. D Schmidt says

    October 2, 2013 at 11:50 am

    tWEETED
    https://twitter.com/mummytotwoboys1/status/385476868045959169

    Reply
  11. Megan says

    October 2, 2013 at 6:25 pm

    my ideal meal would be incorporating this product into one of my current kid approved recipes!

    Reply
  12. April G says

    October 2, 2013 at 8:04 pm

    I like the wildwood® original meatless meatballs, in spaghetti probably since the kids would go for it!

    Reply
  13. rachel says

    October 3, 2013 at 7:14 am

    I’d make a three-layer chip dip using their Homestyle Hummus.

    Reply
  14. megan says

    October 3, 2013 at 9:41 am

    I think a tofu pad thai would be excellent!

    Reply
  15. Margot C says

    October 3, 2013 at 11:05 pm

    I would take the Wildwood® SprouTofu® Shiitake Veggie Burger and serve it on a toasted bun with roasted vegetables on top

    Reply
  16. Margot C says

    October 3, 2013 at 11:06 pm

    And I posted a tweet here : https://twitter.com/AnnaZed/status/386009349845307392

    Reply
  17. One Frugal Girl says

    October 4, 2013 at 12:49 pm

    Tweet: https://twitter.com/OneFrugalGirl/status/386216205075226624

    onefrugalgirl AT gmail DOT com

    Reply
  18. One Frugal Girl says

    October 4, 2013 at 12:51 pm

    I’d make a balsamic orange dish without meat! Yummy!
    onefrugalgirl AT gmail DOT com

    Reply
  19. Lisa Brown says

    October 4, 2013 at 1:27 pm

    My ideal meal would be spicy homemade chili and tofu with rice on the side.
    jslbrown_03 at yahoo dot com

    Reply
  20. Lisa Brown says

    October 4, 2013 at 1:28 pm

    tweet – https://twitter.com/LuLu_Brown24/status/386226106346401792
    jslbrown_03 at yahoo dot com

    Reply
  21. Cynthia C says

    October 4, 2013 at 2:09 pm

    My ideal meal would be a Wildwood® SprouTofu® Shiitake Veggie Burger on a whole wheat roll with melted swiss.

    Reply
  22. Cynthia C says

    October 4, 2013 at 2:11 pm

    Tweet
    https://twitter.com/clc408/status/386236913914347521

    Reply
  23. cadry says

    October 5, 2013 at 8:18 am

    My ideal meal would be pineapple fried rice with baked tofu.

    Reply
  24. Susan Smith says

    October 5, 2013 at 2:04 pm

    I would like to use the Wildwood Original Meatless Meatballs and I would make spaghetti and meatballs

    Reply
  25. Susan Smith says

    October 5, 2013 at 2:07 pm

    https://twitter.com/susan1215/status/386598370715762688

    Reply
  26. Madeline says

    October 5, 2013 at 5:12 pm

    I’d like to make Peanut Noodles with the Tomato & Herbs Angel Hair (the dish uses ginger, sesame oil, green onions, peanut butter, soy sauce, and of course, noodles).

    Reply
  27. Madeline says

    October 5, 2013 at 5:18 pm

    Tweet link: https://twitter.com/shala_darkstone/status/386646670580002816

    Reply
  28. Jessie C. says

    October 5, 2013 at 9:47 pm

    I would use Sproutofu super firm to make miso soup.
    tcarolinep at gmail dot com

    Reply
  29. Jessie C. says

    October 5, 2013 at 9:48 pm

    -https://twitter.com/tcarolinep/status/386714204821925888

    Reply
  30. Whitney Lindeman says

    October 9, 2013 at 8:59 am

    Would love to make some spaghetti & meatballs with their meatless meatballs and a spaghetti squash!

    Reply
  31. Whitney Lindeman says

    October 9, 2013 at 9:02 am

    I tweeted:
    https://twitter.com/WhitSweeps/status/387971234081673216

    Reply
  32. Alyssa says

    October 10, 2013 at 6:32 am

    I’ve never cooked with tofu before but my family often fries it. So it would like to try doing that!

    Reply
  33. Alyssa says

    October 10, 2013 at 6:33 am

    i tweeted https://twitter.com/motobean84/status/388296244944064512

    Reply
  34. Janice Cooper says

    October 12, 2013 at 4:23 pm

    I would use the meatless crumbles and make sloppy joes

    Reply
  35. Janice Cooper says

    October 12, 2013 at 4:48 pm

    https://twitter.com/disneyfan40/status/389173007454720001

    Reply
  36. Norma says

    October 12, 2013 at 5:00 pm

    I’d make spaghetti and meatless meatballs.

    Reply
  37. lamusing says

    October 12, 2013 at 5:01 pm

    I’d use Meatless meatballs with my fave sweet and sour sauce and serve over rice with grilled pineapple.

    Reply
  38. Karen D says

    October 13, 2013 at 11:40 am

    As a long-time vegetarian, I enjoy a nice scrambled tofu served with homemade ww bread and homefries.

    Reply
  39. Karen D says

    October 13, 2013 at 11:42 am

    Tweeted at https://twitter.com/KDFF/status/389460929051500544

    Reply
  40. Kerry says

    October 13, 2013 at 5:46 pm

    I think the Southwest Veggie Burgers on the grill sound like a great dinner to try!

    Reply
  41. Carolsue says

    October 13, 2013 at 11:56 pm

    I would make Thai Black Pepper and Garlic Tofu
    Digicats {at} Sbcglobal {dot} Net

    Reply
  42. Carolsue says

    October 13, 2013 at 11:58 pm

    I tweeted
    https://twitter.com/MsCarolsueA/status/389646243699245057
    Digicats {at} Sbcglobal {dot} Net

    Reply
  43. steph says

    October 19, 2013 at 8:36 pm

    tofu curry!

    Reply
  44. steph says

    October 19, 2013 at 8:37 pm

    https://twitter.com/scg00387/status/391769918451888128

    Reply
  45. Michael says

    October 20, 2013 at 8:55 am

    veggie lasagna

    Reply
  46. Sean says

    October 20, 2013 at 8:55 am

    stir fry

    Reply
  47. Melinda says

    October 20, 2013 at 8:55 am

    I’d make spaghetti with meatballs

    Reply
  48. Melinda says

    October 20, 2013 at 8:56 am

    tweeted

    https://twitter.com/MelindaJoy926/status/391955920286019584

    Reply
  49. Wild Orchid says

    October 21, 2013 at 7:42 am

    I would love to use the Wildwood Slim Longnoodle pasta with my spaghetti and meatball recipe.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  50. Wild Orchid says

    October 21, 2013 at 7:43 am

    TWEET–https://twitter.com/WildOrchid985/status/392300053928239104

    Reply
  51. Harmony B says

    October 23, 2013 at 1:57 am

    Would make Tofu Parmigiana

    Reply
  52. Harmony B says

    October 23, 2013 at 1:58 am

    tweet https://twitter.com/hburmeister/status/392937920966848512

    Reply
  53. rEBECCA gRAHAM says

    October 24, 2013 at 2:06 am

    tHE MEATLESS MEATBALLS WOULD MAKE A GOOD SUB SANDWICH.

    Reply
  54. tina m says

    October 24, 2013 at 7:03 pm

    Meatballs Spaghetti

    Reply
  55. tina m says

    October 24, 2013 at 7:03 pm

    https://twitter.com/HappyTina0115/status/393558359246249984

    Reply
  56. Erika says

    October 24, 2013 at 8:35 pm

    I would want to try their hummus, and maybe mix in some of their salsa. Bean burritos- yum!

    chambanachik at gmail dot com

    Reply
  57. Nicole Larsen says

    October 26, 2013 at 8:25 am

    I would use the Pasta Slim Tofu Spaghetti Noodles to make Spaghetti since that’s one of our favorite dishes!

    Reply
  58. Nicole Larsen says

    October 26, 2013 at 10:57 am

    tweeted https://twitter.com/pittsy82/status/394160870340587520

    Reply
  59. Erica Best says

    October 26, 2013 at 1:51 pm

    i would makesun dried tomatoes and basil pasta

    Reply
  60. Erica Best says

    October 26, 2013 at 1:52 pm

    https://twitter.com/purplelover04/status/394186120130342912

    Reply
  61. maria cantu says

    October 26, 2013 at 6:24 pm

    I would do pasta with the meatless meatballs.

    Reply
  62. Debbie B says

    October 26, 2013 at 7:43 pm

    I would make spaghetti with the meatless meatballs

    Reply
  63. Debbie B says

    October 26, 2013 at 7:44 pm

    i posted a tweet:

    https://twitter.com/bellows22/status/394293423844241408

    Reply
  64. Tabathia B says

    October 28, 2013 at 5:38 pm

    I would use the Meatless Crumbles Mexican-Inspired and make tacos

    tbarrettno1 at gmail dot com

    Reply
  65. Tabathia B says

    October 28, 2013 at 5:40 pm

    tweet https://twitter.com/ChelleB36/status/394986842174418944

    tbarrettno1 at gmail dot com

    Reply
  66. Lisa Garner says

    October 28, 2013 at 6:41 pm

    I’ve never tried tofu so I would maybe start with a southwest style tofu burger.
    lisalmg25 at gmail dot com

    Reply
  67. Lisa Garner says

    October 28, 2013 at 6:42 pm

    Tweeted; https://twitter.com/lisalmg/status/395002488723488768

    Reply
  68. Betty C says

    October 30, 2013 at 9:21 am

    I would use to Mexican inspired meatless crumbles to make tacos.

    Reply
  69. Betty C says

    October 30, 2013 at 9:25 am

    Tweet – https://twitter.com/willitara/status/395586949194342400

    Reply
  70. Anna Pry says

    October 30, 2013 at 10:42 am

    i’d make shrimp alfredo with their spinach fettuccine noodle
    pryfamily5@gmail.com

    Reply
  71. Anna Pry says

    October 30, 2013 at 10:43 am

    tweeted https://twitter.com/pryfamily5/status/395599583478153216 pryfamily5@gmail.com

    Reply
  72. Amy Tong says

    October 30, 2013 at 12:40 pm

    my ideal meal to make with the Wildwood tofu would be a Grilled teriyaki tofu steaks. yum

    amy [at] utry [dot] it

    Reply
  73. Amy Tong says

    October 30, 2013 at 12:41 pm

    tweeted:
    https://twitter.com/uTry_it/status/395636577642090496

    amy [at] utry [dot] it

    Reply
  74. whitney says

    October 30, 2013 at 7:09 pm

    Spaghetti with meatless meatballs

    Reply
  75. whitney says

    October 30, 2013 at 7:09 pm

    https://mobile.twitter.com/electricstar/status/395734322151714816?p=v

    Reply
  76. angie lilly says

    October 31, 2013 at 2:46 am

    Meatless Crumbles Italian-Inspired in my mom’s spaghetti!

    Reply
  77. angie lilly says

    October 31, 2013 at 2:46 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/395848889355354113

    Reply
  78. Erin from Long Island says

    October 31, 2013 at 2:47 am

    tweeted

    https://twitter.com/erunuevo/status/395847959075495936

    Reply
  79. Erin from Long Island says

    October 31, 2013 at 2:48 am

    I’d make hoisin-glazed tofu to go with a veggie stir fry and jasmine rice

    Reply
  80. Amanda Sakovitz says

    October 31, 2013 at 9:28 am

    I would make meatless lasagna!

    pokergrl8 at gmail.com

    Reply
  81. Amanda Sakovitz says

    October 31, 2013 at 9:28 am

    https://twitter.com/aes529/status/395950171797716992

    Reply
  82. Thomas Murphy says

    October 31, 2013 at 12:13 pm

    I would make Tofu Tikka Masala.

    Reply
  83. Thomas Murphy says

    October 31, 2013 at 12:15 pm

    https://twitter.com/thomasmurphy40/status/395992454169518080

    Reply

Trackbacks

  1. Best Pinterest Posts » Wildwood Foods Baked Tofu says:
    October 1, 2013 at 12:49 pm

    […] https://lovintheoven.com/2013/10/wildwood-foods-baked-tofu.html […]

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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