Day 9: Chocolate Chip Funfetti Cookies. Yes, these are basically your normal chocolate chip cookies with a ton of brightly colored sprinkles all over. There’s nothing special about them, except for the fact that they’re pretty. Bakerella sure know how to make everything look good.
The taste, though? These cookies would probably be a 5 out of 10 for me. They’re not bad, they’re not great. They’re just… average. Straight in the middle of the scale average. Sorry, Bakerella. I found them to be a little stale tasting straight from the oven. How does that even happen?
If you’re looking for a chocolate chip cookie recipe, then I’d recommend my favorite chocolate chip cookies. I have yet to find a recipe that beats it.
Just roll your favorite chocolate chip cookie recipe into some sprinkles and you’ve got yourself a better cookie than this one.
Recipe from Bakerella
Ingredients
- 2 3/4 cup all purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 3/4 cup walnuts, finely chopped
- 2 cups semisweet chocolate chunks
- 1/4 cup sprinkles, any kind
- Confetti sprinkles
Directions
- Cream together the butter and both sugars. Mix in the eggs and vanilla.
- Stir in the flour, salt, and baking soda until just combined.
- Add in the walnuts, chocolate chips, and 1/4 cup of sprinkles. Cover the dough with saran wrap and freeze for 30 minutes.
- Preheat the oven to 350 degrees.
- Roll the dough into two inch balls and then top with confetti sprinkles on top. Bake two inches apart for 16-18 minutes.
great cookies so yuuumy, kids will love it and more it looks easy
yes, kids love sprinkles!
Love it so much! Thanks for recipe;)
you’re welcome!
Very nice and looks yummy too…
My kids would love it. For sure I will bake some today…..:)