Day 9 of my 12 days of cookies: Oatmeal, Walnut, and Chocolate Chip Cookies. This is another classic cookie that is found at most bakeries. It’s also a “safe” cookie, which means you can bring it to a pot luck or gathering and most people would eat it. Yes, I totally made that phrase up.
I’m currently still in Vegas, but I have so much to do. You can look forward to my gift guide this weekend. It’s taken me a bit longer to put it together, but you bet your bottom dollar that I have one for this year!
I thought that these cookies crumbled too easily. I like a softer, sturdier, cookie. Basically, I like soft cookies that won’t fall apart when I take a bit.
Overall, these cookies are okay in my book.
Oatmeal, Walnut, and Chocolate Chip Cookie
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1/4 cups unbleached all-purpose flour
- 1 1/2 teaspoon baking soda
- pinch of salt
- 1 teaspoon cinnamon
- 1/2 cup rolled oats, finely ground in a food processor
- 2 1/2 cups chocolate chips
- 1 cup walnuts, pulsed in a food processor
Directions
- Preheat oven to 350 degrees.
- Cream together the butter and both sugars.Mix in the vanilla and eggs.
- Add in the flour, baking soda, salt, cinnamon, and oats until just combined.
- Fold in the chocolate chips and walnuts.
- Drop by rounded balls (about 2-3 tablespoons) onto baking sheet and bake for 15-17 minutes.
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