Day 11 of my 12 days of cookies: Chocolate Chip Cornflake Cookies With Marshmallows. Could the cookie name be any longer? Sorry, guys. I’m just not very creative when it comes to naming cookies.
These are pretty much s’mores cookies without the graham cracker. I used cornflakes in them instead because of how wonderful they are in my everything cookies.
This cookie is a bit out of the ordinary and may through people off at first glance, but they are truly wonderful cookies. It has a lot of texture going on, giving it a different dynamic than an ordinary chocolate chip cookie.
They’re a bit thinner and a little more crisp, making them a perfect cookie to pack this holiday season. Enjoy!
Chocolate Chip Cornflake Cookies with Marshmallows
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cup AP flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup cornflakes (I used Frosted Flakes)
- 1/2 cup mini chocolate chips
- 1 cup mallow bits
Directions
- Preheat oven to 350 degrees.
- Cream together the butter and both sugars.
- Beat in the egg and vanilla.
- Gradually mix in the flour, baking powder, baking soda, and salt until just combined. Stir in the cornflakes, chocolate chips, and mallow bits.
- Form into tablespoon sized balls and drop onto baking sheet.
- Bake for 12-14 minutes.
I am OBsessed with your cookie craze, and I swear they just keep getting better everyday!!! these remind me of momofuku milk bar cookies (aka best cookies ever) so bravo on all fronts – love loveee
FYI – Including this recipe in my Best of the Blogs: Christmas Recipes roundup today! keep an eye out 🙂