I was recently featured on one of my favorite blogs, A Cup Of Jo, with these s’mores fudge! Thanks so much for the opportunity to guest post!
I would eat s’mores everything if I could. It’s the easiest dessert with the most satisfying result. Essentially, all you need are graham crackers, marshmallows, and chocolate. This recipe is wonderful because instead of adding regular milk chocolate, you’re adding fudge. Brilliant! It’s not as messy as the s’mores by the fireplace and it’s portable. You can pack them in tupperware and take them with you anywhere your heart desires.
The fudge is also the right consistency. It’s smooth, creamy, and has crunchy bites of graham crackers mixed in. Another thing that I love about this recipe is that there’s no thermometer required. It’s practically a no-fail recipe. You don’t have to wait for the mixture to reach a certain temperature– just keep a timer handy.
This recipe comes every so slightly adapted from The Novice Chef and makes about 16 pieces of fudge.
Ingredients
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup unsalted butter
- pinch of salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 1/2 teaspoon vanilla extract
- 8 graham crackers, chopped (save a piece to crush over the top)
- 1 1/2 cup mini marshmallows
Directions
- Line an 8x8 inch pan with foil or parchment paper and set aside.
- In a large saucepan over medium heat, mix together the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Add in the vanilla.
- Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.
Yummy! This is to die for, I love s’mores so much, need to try this! 🙂
Wow!!! Add Pb & freak out!!! ~Tess
Some great S’mores!! Has been added in my ‘to try’ list!
This recipe looks unbelievable! I want some right now!