Entries Tagged as 'cookies'

Coconut Cheesecake Key Lime Cookie Cups

35

01.5.13

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Oh, Pillsbury. You continuously fill my kitchen with joy. I made my first cupcakes in elementary school using your cake mixes. Little did I know just how versatile your cake boxes really were.

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Then you come out and introduce such eye catching boxes. These orangesicle and key lime premium mixes scream out spring. How can you not want to grab an ice cold drink, a Pillsbury dessert, head out to the backyard and lay out by the pool when seeing this packaging?

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I actually carried these sweet treats with me all the way from San Francisco to Los Angeles and gave them out to curious people. If they asked what I was carrying, I’d offer one to them. By the time I came back to LA, I had already given half of the cookie cups away.

[I use this carrier for everything. I just remove the deviled egg containers and they're the perfect size for packing, traveling, and easy accessibility.]

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There are a lot of courageous people out there who would take sweets from a stranger. Maybe a little Asian girl carrying around a stacked tupperware filled with dessert doesn’t seem like such a huge threat. Just maybe.

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Well, these cookie cups don’t exactly look very intimidating, either. They look just the opposite… extremely inviting. I don’t blame those strangers for accepting my treats.

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You can also use bigger muffin tins to make your treat if the petite ones don’t tickle your fancy. I used a muffin top pan to make these jumbo ones:

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But let’s be real here… the smaller the dessert, the cuter they are. It’s like having miniature cupcakes to celebrate for no reason. Who needs a reason to celebrate, anyways? Here are three ways to celebrate spring for no reason:

  1. Make these coconut cheesecake key lime cookie cups for your neighbors and invite them over for a pool party! What better way is there to spend your day?
  2. Spend some time outdoors. Whether it be sitting on your porch for five minutes after work to wind down or rock climbing in the mountains, celebrate the great spring weather!
  3. Don’t be afraid of color. It’s the time to wear that bright orange or neon pink scarf with your outfit. Lime green shoes? Perfect. This is the time of the year to wear your brightest clothing (and get away with it)!

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The cookie cups bake up rather quickly, so keep an eye on it since your oven might be faster than mine. There are little speckles of lime zest cooked throughout the batter, creating a wonderful surprise when being bitten into.

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The key lime flavor is the real winner here. It stands out among the cheesecake and coconut flavors. If you love key lime desserts, you’ll love this.

I used a Wilton tip #31 to frost these, in case you were curious. Can you tell it’s my first time using that tip?

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That’s not it, my friends. Pillsbury is giving away a Summer Seasonal Celebration Starter Kit to one lucky reader on my blog! The kit includes:

  • One box each Summer Seasonal Cake & Cookie Mixes
  • Frostings (1 each of Creamy Supreme Key Lime and Creamy Supreme Orangesicle)
  • $50 dollar Visa or American Express gift card

Total estimated giveaway value: $60

To enter, just leave a comment by midnight on May 8th letting me know how you’ll be celebrating spring!

Coconut Cheesecake Key Lime Cookie Cups

Ingredients

  • 1 box Pillsbury Key Lime Premium Cookie Mix
  • 1 small box of cheesecake pudding (1 oz)
  • 2 eggs
  • 1/2 cup softened butter
  • 1 cup shredded coconut, sweetened
  • 1 can of Pillsbury Key Lime frosting

Directions

  1. Preheat oven to 350 degrees. Lightly spray a mini muffin pan with oil. Set aside.
  2. Cream together the butter and eggs. Add in the cake mix and pudding until just combined. Stir in the shredded coconut.
  3. Put tablespoon sized balls into each muffin pan and press down.
  4. Bake for 9-10 minutes.
http://lovintheoven.com/2013/05/coconut-cheesecake-key-lime-cookie-cups.html

 

*This is a sponsored post by Pillsbury, but the opinions expressed are my own.*

Plain Ol’ Chocolate Cookies

3

24.4.13

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I read an article a couple of days ago about how differently kids are growing up compared to twenty years ago. I may have been raised when the whole “tech” boom came about, but I knew a life before it existed. I played outside on the cul-de-sac every evening until it was dinner time with the neighborhood kids. We played capture the flag, hide and seek, street hockey, and handball against any flat piece of wall that we could find. We even had a “secret” mailbox under a fist-sized rock, where we would leave strategically folded handwritten notes for one another.

What do kids do now?

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Kids now have an abundance of electronics. They have handheld devices in every size imaginable. They have cell phones in first grade and email each other instead of using a pen and paper. No physical interaction is needed since they get all the entertainment they need by staring mindlessly at a vivid 60″ TV screen.

The things that do still exist, however, are MASH, paper fortune tellers, and Pokemon. Apparently, Pokemon keeps rebooting itself to every generation. I only know this because I work with kids.

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I remember receiving a thirty day free trial of AOL in the mail every couple of weeks and begging my parents to register it so that we could go on the internet. Back then, there was only dial-up. I’d sit in front of my dinosaur sized monitor and cross my fingers, hoping that my connection would go through the first time. If not, I’d try again and hear the “deee doooo deee.” Okay, that’s a terrible impression, but you get the point.

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It is SO important for kids to get out and experience nature. Seriously. Kids now are missing out on life. My DB even missed out on life– He’s never flown a kite or learned how to ride a bike! I’ve recently discovered that he lived quite a different childhood than I did.

…mostly because my dad grew up dirt poor in Vietnam and what he saw as “safe” for a child would give my DB’s mom a heart attack. But, I had the best childhood ever. My dad fit four kids on a moped and we went on donut runs (Yes, totally unsafe and probably a little illegal, but the donut shop was literally around the corner from my house, so don’t freak out too much. It’s not like we went on the freeway like that).

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We also got to stand up through the sun roof while my dad drove around and sit in the trunk of the minivan with the door open (again, it’s just through the neighborhood so calm down!). We played outside in the rain by folding paper boats, putting them in the gutter, and chasing them down the street to see how far they’d go in the rainwater. We hammered bottle caps into flat pieces and used them to play as POGs.

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Don’t get me wrong— I didn’t grow up like a poor child in Vietnam. I had a bike and plenty of toys, but I learned how to have fun with what I had. My dad built us a two story tree house in the our backyard that had a tunnel which connected to my parents’ bedroom balcony. Too good to be true? Here’s a picture of it in the works (from the mid 90′s):

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He even built a play room just for us with a climbing ladder, swinging monkey bar, and hammock. He did all of these things for us because there was no PlayStation, no Gameboy, and no Netflix. We had to entertain ourselves with what we had.

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So thanks, pops, for always keeping us so well entertained!

Now, readers. Promise me you’ll take your kids outside and play with them. Take them on adventures! Teach them how to make a really good paper airplane (that’s my specialty at work). Heck, bring them into the kitchen and make this cookie together. It’s a simple chocolate cookie. No frills, no millions of add-ins, just plain ol’ chocolate.

Plain Ol’ Chocolate Cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup dark cocoa powder
  • 1 1/4 cup AP flour
  • 1/2 tsp baking powder
  • pinch of salt

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar. Mix in the egg and vanilla.
  3. Gradually add in the cocoa powder, flour, baking powder, and salt until just combined.
  4. Scoop into tablespoon sized balls and drop onto baking sheet. Bake for 13 minutes.
http://lovintheoven.com/2013/04/plain-ol-chocolate-cookies.html

Cornbread Chocolate Chip Cookies with Zulka Sugar

0

10.4.13

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The lovely folks over at Zulka Pure Cane Sugar offered to send me a bag to try with my baking. Who am I to decline a bag of sugar? Upon opening the four pound bag, I could tell that this sugar was different. It was more coarse than normal white sugar and had that grainier texture that I love so much in sugar. Think of Sugar in the Raw granules cut in half and you’ve got yourself Zulka.

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This isn’t just normal sugar. It’s “all natural products made directly from the sugar cane plant by using the latest technologies applied to proven century old processing concepts. These techniques result in products that have natural taste, color, and aroma derived directly from the Cane Plant.”

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It’s some high quality sugar that made a difference in my baking. Just look at it.

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The natural sugar taste makes it great for baking, stirring into coffee, and straight up eating from a spoon (guilty!).  I used Zulka to make cornbread chocolate chip cookies.

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This was my first time experimenting with baking a box of corn muffin mix into something besides muffins, but it definitely won’t be my last. Even though these cookies turned out a little flat, the taste was spot on.

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The corn muffin mix definitely gives these cookies the gritty and chewy taste that you get from eating a corn muffin, so be aware of that if you don’t like cornmeal. The Zulka sugar gave these cookies the perfect amount of sweetness. I’ll just have to play around with baking soda/baking powder and the flour ratio in order to get a thicker cookie.

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If you need more recipes with Zulka sugar, feel free to check out their website! As for where to buy it, you can find that information here.

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Cornbread Chocolate Chip Cookies

Yield: 1 1/2 dozen cookies

Ingredients

  • 1/4 cup butter
  • 1/4 cup Zulka Pure Cane sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 box jiffy corn muffin mix
  • 3/4 cup chocolate chips

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream together the butter and sugar. Add in the egg and vanilla.
  3. Stir in the muffin mix until just combined. Mix in the chocolate chips. Refrigerate the dough for an hour.
  4. Drop into rounded tablespoons on a baking sheet and bake for 12-14 minutes.
http://lovintheoven.com/2013/04/cornbread-chocolate-chip-cookie.html

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