Entries Tagged as 'chicken'

Chicken Fried Rice

6

26.4.13

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What’s worse: going to the doctor or going to the dentist? I think I’m more scared of a dentist now, but as a child, I was TERRIFIED of the doctor’s office. I used to hide behind the couch whenever my pops announced that it was time for my doctor’s appointment in hopes that he wouldn’t find me and I’d miss my appointment. Now, I have to drive myself to my own appointments. Shucks.

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I’ve been going to the doctor’s office a lot lately. I had to be referred to a specialist on my last visit, and it was the worst experience I’ve ever had. You’d think that becoming a doctor would include having social skills and a friendly bedside manner. Nope. Not for this gal. We’ll call her Dr. Cold Hearted.

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Long story short, I’ve had a growing lump on my neck for the past six months and my doctor wanted to have it biopsied because she wasn’t comfortable with the size. It started out as an enlarged lymph node the size of a pea and now, it’s about the size of three fingers across with about three other enlarged lymph nodes surrounding it. It’s been five weeks since it got huge and the lump still hasn’t gone down.

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Weird, right? It’s also a little unsettling because of the size. Anyways, I went to an ENT, Dr. Cold Hearted. I sat in the waiting room for 40 minutes for her to see me for 5 minutes. She felt it, noted that it was a lot larger than a regular lymph node, and then told me she didn’t want to do anything because it didn’t “excite” her just yet. That’s right, she referred to my possible cancer lump as something “exciting.” She wanted me to wait for another month to see what would happen.

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Here’s the kicker. She told me, “Because of your thinner size, the lump stands out a lot more. If you were fatter, you wouldn’t feel anything.” Who says that?! She then told me not to Google anything for the next month because it could freak me out. Obviously, I did that way before I came to see her and saw all the possible things that it could be. When I told Dr. Cold Hearted that the last time I did that, I diagnosed myself with appendicitis, went to the doctor, and had my appendix taken out that night, she was almost pissed off at me for being right that one time. That may have been a once in a blue moon kind of thing for being right, but that’s her job to find out! She didn’t do it, so what am I supposed to do now?

So, back to my doctor I went. And now I have another appointment with a different ENT doctor in a week. Until then, I’ll sit here twiddling my fingers. Ufffffffff. If you’re curious, this is what it looks like (picture on the left is from five weeks ago, the one on the right is current):

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Sorry if that’s kind of gross. It is. Does anyone want to diagnose me? Thanks, internet! Hah. :)

Oh, but hey, make this fried rice. I’ve been making it for as long as I’ve been cooking (which isn’t very long, but still). It’s easy and a great filler.

Chicken Fried Rice

Ingredients

  • 2 chicken breasts, cut into chunks
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/4 red onion, chopped
  • 4-5 cups cooked rice
  • 2 eggs
  • 2 tablespoons oyster sauce
  • 1 teaspoon garlic salt
  • pepper, to taste
  • chopped cilantro for topping (optional)

Directions

  1. In a large skillet over medium high heat, add in the olive oil, garlic, onion, and chicken until the chicken is thoroughly cooked through.
  2. Add in the cooked rice and toss.
  3. Scramble the eggs in a bowl. Move the rice to the side of the pan and pour the eggs in, mixing constantly.
  4. Once the eggs are cooked, add in the oyster sauce, garlic sauce, and pepper while continuously tossing. Taste and adjust to liking.
  5. Serve with chopped cilantro on top, if using.
http://lovintheoven.com/2013/04/chicken-fried-rice.html

Crockpot Pulled Chicken Dip

1

04.4.13

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Annnddddd we’re officially in April. We have been for a while, but I’ve just been a bit busy to post! My DB’s sister, brother in law, and their kids came up for their spring break to visit us in the Bay. It’s so nice when family comes up to visit– I loved having them up here!

Finding kid-friendly restaurants in Berkeley is a lot harder than it seems. There’s not that many places that have kid menus or something simple for them to eat since everything is pretty ethnic.

Here’s a fast recipe for a fast update. Three whopping ingredients, which I’m sure you already have on hand, for a quick and filling snack or dinner. Serve it as is for a snack, and throw it inside of a tortilla with some extras to make a burrito. Sorry this post is super short, I’ve got errands to do and work later in the day. I promise to be back soon with a more interesting update!

Crockpot Pulled Chicken Dip

Ingredients

  • 2 chicken breasts
  • 1 cup salsa
  • 1 can of cream of mushroom soup

Directions

  1. Place the chicken into the crockpot and poor the salsa and soup on top.
  2. Cook on low for 4-6 hours.
  3. Serve with chips or inside a tortilla.
http://lovintheoven.com/2013/04/crockpot-pulled-chicken-dip.html

Crockpot Orange Chicken

8

05.3.13

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I had a reader comment the other day about how disappointed they were on my posts for sharing recipes that I didn’t love. Perhaps they didn’t read the comment above theirs, saying “I made these before and I thought they were great!”

I post recipes on my blog regardless of if they’re bad, okay, good, or spectacular. Why? Well, I initially started this blog to keep track of the recipes I loved and disliked. I test out a lot of recipes and it’s easy to forget if I’ve made a particular one before. If I post about it, I can recall my thoughts and process of making the dish.

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I still have my blog for the same reason. I like to know what I’ve made and which recipes are worth repeating.

Not only that, but everyone has their own standards and palette in the kitchen. Some people may love a dish that others hate. For example, I can care less about the combination of peanut butter and chocolate, but others live for it. To me, every recipe with peanut butter and chocolate will always rate just a tad lower than ones with cinnamon sugar. Does that make any sense?

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Sometimes, readers can tweak a recipe posted to make it just how they like. The recipe posted is merely a guideline for the readers’ creativity in the kitchen.

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So, forgive me if you think that all the recipes posted should be nothing short of fantastic. You should probably look away now since this post will really ruffle your feathers. It’s another one that I didn’t care much for. The “orange” taste was a little off and the cooking time was too long.

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That’s not saying the recipe is a complete dud. With an adjustment of cooking time for my large crockpot and finding a different substitute for the orange concentrate, there is potential.

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Recipe from The Pursuit of Happiness.

Crockpot Orange Chicken

Ingredients

  • 3-4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • olive oil
  • 1/2 T salt
  • 1 teaspoon balsamic vinegar
  • 3 T ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 T brown sugar

Directions

  1. In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Set aside.
  2. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess. Over medium heat, warm up the olive oil in a skillet. Brown the flour covered chicken.
  3. Place the chicken into the crockpot and pour sauce mixture on top. Stir to coat evenly.
  4. Cook on low for 5-6 hours or on high for 2-3.
http://lovintheoven.com/2013/03/crockpot-orange-chicken.html

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