Some days, you just don’t have the time to make a full on meal. You just want one pot to clean and for it to be done in less than 10 minutes. Introducing…the college kid’s meal: ramen.
I’m pretty sure instant ramen or noodles is a staple for every college kid. I ate my fair share back when I was a student. Although, I don’t know when the last time I had a bowl of instant ramen was. Perhaps that’s a sign that I’m growing up?
I added two ingredients to bulk up a simple dish. Do you have any tricks or special ingredients that you add to your instant ramen? I’d love to know!
Turkey Taco Ramen
Ingredients
- 1 package instant ramen
- 1 egg
- 1/2 cup ground taco turkey (I used leftover taco meat from the night before)
Directions
- Cook ramen according to the package directions.
- Scramble the egg and gently pour it into the pot of boiling water with ramen.
- Add in the ground turkey.
- Serve hot!