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Archives for April 2013

Chicken Fried Rice

April 26, 2013 by kim 7 Comments

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What’s worse: going to the doctor or going to the dentist? I think I’m more scared of a dentist now, but as a child, I was TERRIFIED of the doctor’s office. I used to hide behind the couch whenever my pops announced that it was time for my doctor’s appointment in hopes that he wouldn’t find me and I’d miss my appointment. Now, I have to drive myself to my own appointments. Shucks.

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I’ve been going to the doctor’s office a lot lately. I had to be referred to a specialist on my last visit, and it was the worst experience I’ve ever had. You’d think that becoming a doctor would include having social skills and a friendly bedside manner. Nope. Not for this gal. We’ll call her Dr. Cold Hearted.

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Long story short, I’ve had a growing lump on my neck for the past six months and my doctor wanted to have it biopsied because she wasn’t comfortable with the size. It started out as an enlarged lymph node the size of a pea and now, it’s about the size of three fingers across with about three other enlarged lymph nodes surrounding it. It’s been five weeks since it got huge and the lump still hasn’t gone down.

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Weird, right? It’s also a little unsettling because of the size. Anyways, I went to an ENT, Dr. Cold Hearted. I sat in the waiting room for 40 minutes for her to see me for 5 minutes. She felt it, noted that it was a lot larger than a regular lymph node, and then told me she didn’t want to do anything because it didn’t “excite” her just yet. That’s right, she referred to my possible cancer lump as something “exciting.” She wanted me to wait for another month to see what would happen.

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Here’s the kicker. She told me, “Because of your thinner size, the lump stands out a lot more. If you were fatter, you wouldn’t feel anything.” Who says that?! She then told me not to Google anything for the next month because it could freak me out. Obviously, I did that way before I came to see her and saw all the possible things that it could be. When I told Dr. Cold Hearted that the last time I did that, I diagnosed myself with appendicitis, went to the doctor, and had my appendix taken out that night, she was almost pissed off at me for being right that one time. That may have been a once in a blue moon kind of thing for being right, but that’s her job to find out! She didn’t do it, so what am I supposed to do now?

So, back to my doctor I went. And now I have another appointment with a different ENT doctor in a week. Until then, I’ll sit here twiddling my fingers. Ufffffffff. If you’re curious, this is what it looks like (picture on the left is from five weeks ago, the one on the right is current):

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Sorry if that’s kind of gross. It is. Does anyone want to diagnose me? Thanks, internet! Hah. 🙂

Oh, but hey, make this fried rice. I’ve been making it for as long as I’ve been cooking (which isn’t very long, but still). It’s easy and a great filler.

Print
Chicken Fried Rice

Ingredients

  • 2 chicken breasts, cut into chunks
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/4 red onion, chopped
  • 4-5 cups cooked rice
  • 2 eggs
  • 2 tablespoons oyster sauce
  • 1 teaspoon garlic salt
  • pepper, to taste
  • chopped cilantro for topping (optional)

Directions

  1. In a large skillet over medium high heat, add in the olive oil, garlic, onion, and chicken until the chicken is thoroughly cooked through.
  2. Add in the cooked rice and toss.
  3. Scramble the eggs in a bowl. Move the rice to the side of the pan and pour the eggs in, mixing constantly.
  4. Once the eggs are cooked, add in the oyster sauce, garlic sauce, and pepper while continuously tossing. Taste and adjust to liking.
  5. Serve with chopped cilantro on top, if using.
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https://lovintheoven.com/chicken-fried-rice/

Filed Under: chicken, dinner

Plain Ol’ Chocolate Cookies

April 24, 2013 by kim 5 Comments

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I read an article a couple of days ago about how differently kids are growing up compared to twenty years ago. I may have been raised when the whole “tech” boom came about, but I knew a life before it existed. I played outside on the cul-de-sac every evening until it was dinner time with the neighborhood kids. We played capture the flag, hide and seek, street hockey, and handball against any flat piece of wall that we could find. We even had a “secret” mailbox under a fist-sized rock, where we would leave strategically folded handwritten notes for one another.

What do kids do now?

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Kids now have an abundance of electronics. They have handheld devices in every size imaginable. They have cell phones in first grade and email each other instead of using a pen and paper. No physical interaction is needed since they get all the entertainment they need by staring mindlessly at a vivid 60″ TV screen.

The things that do still exist, however, are MASH, paper fortune tellers, and Pokemon. Apparently, Pokemon keeps rebooting itself to every generation. I only know this because I work with kids.

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I remember receiving a thirty day free trial of AOL in the mail every couple of weeks and begging my parents to register it so that we could go on the internet. Back then, there was only dial-up. I’d sit in front of my dinosaur sized monitor and cross my fingers, hoping that my connection would go through the first time. If not, I’d try again and hear the “deee doooo deee.” Okay, that’s a terrible impression, but you get the point.

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It is SO important for kids to get out and experience nature. Seriously. Kids now are missing out on life. My DB even missed out on life– He’s never flown a kite or learned how to ride a bike! I’ve recently discovered that he lived quite a different childhood than I did.

…mostly because my dad grew up dirt poor in Vietnam and what he saw as “safe” for a child would give my DB’s mom a heart attack. But, I had the best childhood ever. My dad fit four kids on a moped and we went on donut runs (Yes, totally unsafe and probably a little illegal, but the donut shop was literally around the corner from my house, so don’t freak out too much. It’s not like we went on the freeway like that).

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We also got to stand up through the sun roof while my dad drove around and sit in the trunk of the minivan with the door open (again, it’s just through the neighborhood so calm down!). We played outside in the rain by folding paper boats, putting them in the gutter, and chasing them down the street to see how far they’d go in the rainwater. We hammered bottle caps into flat pieces and used them to play as POGs.

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Don’t get me wrong— I didn’t grow up like a poor child in Vietnam. I had a bike and plenty of toys, but I learned how to have fun with what I had. My dad built us a two story tree house in the our backyard that had a tunnel which connected to my parents’ bedroom balcony. Too good to be true? Here’s a picture of it in the works (from the mid 90’s):

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He even built a play room just for us with a climbing ladder, swinging monkey bar, and hammock. He did all of these things for us because there was no PlayStation, no Gameboy, and no Netflix. We had to entertain ourselves with what we had.

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So thanks, pops, for always keeping us so well entertained!

Now, readers. Promise me you’ll take your kids outside and play with them. Take them on adventures! Teach them how to make a really good paper airplane (that’s my specialty at work). Heck, bring them into the kitchen and make this cookie together. It’s a simple chocolate cookie. No frills, no millions of add-ins, just plain ol’ chocolate.

Print
Plain Ol’ Chocolate Cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup dark cocoa powder
  • 1 1/4 cup AP flour
  • 1/2 tsp baking powder
  • pinch of salt

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar. Mix in the egg and vanilla.
  3. Gradually add in the cocoa powder, flour, baking powder, and salt until just combined.
  4. Scoop into tablespoon sized balls and drop onto baking sheet. Bake for 13 minutes.
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https://lovintheoven.com/plain-ol-chocolate-cookies/

Filed Under: cocoa, cookies, dessert

S’mores Fudge

April 22, 2013 by kim 5 Comments

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I was recently featured on one of my favorite blogs, A Cup Of Jo, with these s’mores fudge! Thanks so much for the opportunity to guest post!

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I would eat s’mores everything if I could. It’s the easiest dessert with the most satisfying result. Essentially, all you need are graham crackers, marshmallows, and chocolate. This recipe is wonderful because instead of adding regular milk chocolate, you’re adding fudge. Brilliant! It’s not as messy as the s’mores by the fireplace and it’s portable. You can pack them in tupperware and take them with you anywhere your heart desires.

The fudge is also the right consistency. It’s smooth, creamy, and has crunchy bites of graham crackers mixed in. Another thing that I love about this recipe is that there’s no thermometer required. It’s practically a no-fail recipe. You don’t have to wait for the mixture to reach a certain temperature– just keep a timer handy.

This recipe comes every so slightly adapted from The Novice Chef and makes about 16 pieces of fudge.

Print
S’mores Fudge

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup unsalted butter
  • pinch of salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 1/2 teaspoon vanilla extract
  • 8 graham crackers, chopped (save a piece to crush over the top)
  • 1 1/2 cup mini marshmallows

Directions

  1. Line an 8x8 inch pan with foil or parchment paper and set aside.
  2. In a large saucepan over medium heat, mix together the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Add in the vanilla.
  4. Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.
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https://lovintheoven.com/smores-fudge/

Filed Under: bars/brownies, chocolate chip, dessert

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hi! i'm kim-- a girl mom, baker, blogger, and ex-flight attendant. welcome!

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