Day 12: Oreo Pudding Cookies


Day 12 of my 12 days of cookies: Oreo Pudding Cookies. We have reached the end of the list! I figured I’d get my last post up today because the next couple of days are going to be a crazy whirlwind for me. I even prepped all the dough already last night, since I know I won’t have any time to today or tomorrow.


So far, I’ve made seven different types of dough. I’m still pondering if that’s enough. That’s the motherly instinct inside me. Will 20 dozen cookies feed four families? I must seem crazy.. right?!

Christmas is the only holiday of the year that I’ll actually take requests from my DB’s cousins. The rest of the year, they get whatever I end up baking. For Christmas, I’ll give them their plain ol’ chocolate chip cookies and their white chocolate macadamia nut cookies. Gosh, I’m so mean…. but I can’t make the same cookies all the time! I can’t post recipes of the same cookie over and over on my blog. I’d win the award for the worst blog ever.


But in all seriousness, I hope you spend the holidays with your loved ones, regardless of what cookie you’re eating. That’s why I’m signing off until after Christmas. I need to soak in my time of being at home with my family!


So, from the bottom of my heart, happy holidays! Thanks for following my 12 days of cookies this year. Be safe, stay warm, and keep your bellies full!

These cookies are from The Girl Who Ate Everything and make about two dozen. The pudding in the mix makes these cookies like every other pudding cookie— they melt in your mouth.

Day 12: Oreo Pudding Cookies


  • 1 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 (4.2 ounce) package instant Oreo Pudding mix
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 Hershey's Cookies N Cream Candy Bars broken into small pieces
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugars. Mix in the pudding mix, eggs, and vanilla.
  3. Slowly stir in the flour, baking soda, and salt. Add in the cookies n' cream pieces and chocolate chips until just combined.
  4. Roll into balls and place on baking sheet.
  5. Bake at 350 degrees for 8 minutes. Let cookies cool on baking sheet for a little bit before removing them onto a cooling rack.




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