We are on our last day of pumpkin recipes for November, and what other way then to finish with a bang? Hopefully I’ve given you guys enough recipes to choose from for your Thanksgiving baking this upcoming week.
These scones may not be the prettiest things on the planet, but they’re darn tasty. I gave these out to my fellow coworkers and my DB’s fellow law school students. Someone even said that they tasted better than the pumpkin scones at Starbucks! I’ve never had the ones at Starbucks before, so I have nothing to compare them to.
The dough was a bit wet to work with and I may be a bit of a lazy baker, so my scones didn’t come out as uniform as they should. I’m sure yours will look much prettier. I mean, look at my little poo log in the top right of this picture:
Not to worry, they’ll look a lot better once you cover the tops in glaze.
These scones are so moist that people will forget all about the one that strongly resembles dog excrements. Too much? Okay, I’ll stop.
Oh! And the winner of the Tate’s giveaway is:
Comment #54: Cropmom66. Keep an eye out for an email from me!
Recipe slightly adapted from Sweet Pea’s Kitchen.