I’m almost embarrassed at how easy this recipe is. I should just post pictures and say it’s a “family recipe,” instead.
Cream of mushroom (or cream of anything, for that matter) soup is one of the staples in my kitchen. I don’t cook much, therefore I don’t really have that many cooking staples on hand. But this stuff… it’s a must.
I usually do this recipe with pork chops and in the oven, but I decided to change it up. Everything can be done in the crockpot, right?
I served this over rice, but it’d taste great over mashed potatoes, too!