I’ve done quite a few versions of pot roast, most of which are ones made in a crockpot, but this one is my favorite. It’s baked in the oven and comes out full of flavor and moist as can be. It’s fairly simple, almost as easy as a crockpot recipe. The only extra things that you have to do are briefly cook the onions and brown the sides of the meat. Yeah, you have to wash one more pot tonight. Shucks.
I served it over mashed potatoes, but it’d be great on top of rice (that’s the Asian part of me.. rice with everything)! From Spice Ame Cooks.