I was sent some chocolate from Chuao Chocolatier and gladly used them to make these cookies.
Why have I never used chocolate discs before? They’re so much better than chocolate chips.
I was walking to dinner the other day and a little girl standing across the street from me yelled, “GIRL SCOUT COOKIESSS!” at the top of her lungs. Bless her heart. If she hadn’t yelled so loud, I wouldn’t be eating a Samoa right now. Girl scout cookie season really does creep up on you in the best possible way. Too bad it doesn’t last forever.
As if having a girl scout cookie in my hand wasn’t good enough, I had to bake them into another cookie. Soft chocolate-y dough on the outside with a crunchy minty center. Yup, just like the one time I made Oreo stuffed chocolate chip cookies. Cookies in cookies are pretty much the greatest concoction ever. Don’t believe me? Try for yourself.
Recipe from Visions of Sugar Plum, which makes approximately 32 cookies.
Still in need of more chocolate? Chuao Chocolatier also sent me these chocopods. They’re the perfect bite sized dessert on the go.
These have caramelized honeycomb pieces in dark chocolate. They have a ton of different flavors, including firecracker (dark chocolate with chipotle, salt, and popping candy), coffee & anise, and leche. YUM!