Man oh man oh man oh man. While making this recipe, I realized that I’m afraid of something else in my life… a fully uncooked chicken. I’m terrified of it. I don’t even know where to start. How do people deal with the skinning, the emptying, the pulling, all the extra stuff? My mom cooks meat all the time and nothing phases her. Eyeballs? Gone. Beaks? More flavor. I have no idea how she does it. She’s a miracle worker.
I, for one, have cooked my first and last whole chicken. The prepping process took me over half an hour. Is that normal? I’ll be sticking to my precut chicken breasts from now on. I’m really not meant for the cooking world.
Aside from the chicken parts, this recipe was full of flavor. It had a kick to each bite with quite a bit of tart. My favorite parts of the dish were the cooked onions and carrots. Recipe from who else, but Crockpot365!