S’mores Brownies






Yesterday, I went on a glorious wine tasting trip with some Boalties. It’s such a blessing to be living so close to the city, college life, suburbs, mountains, AND wine central! Just a hop, skip, and a jump and we can be in any of those places in a heartbeat.

Speaking of hop, skip, and a jump.. I was actually reminded of those phrases when I interviewed with a flight company. And guess what… I GOT THE JOB! Well, I was invited to training, meaning I have to pass all the tests before I’m considered an in-flight team member aka flight attendant. Can you believe it?! I’m more than ecstatic!! I’ll be starting training on the 1st.

To celebrate the good news, I’m sharing a good recipe. Everybody loves s’mores and brownies, so combining the two together only makes sense. Using the boxed mix makes the recipe easier, but the doctored up part makes it look especially homemade! You can sub the boxed mix for your favorite from-scratch brownie recipe if you wish, but it isn’t necessary.

S’mores Brownies


  • 1/2 cup (1 stick) melted butter
  • 1 1/2 cups graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 1/2 tsp of cinnamon
  • pinch of salt
  • 1 brownie mix box
  • 3 1/2 cups mini marshmallows


  1. Preheat oven to 325 degrees. Line an 8x8 pan with tin foil.
  2. First, make the crust. Mix together the melted butter, graham cracker crumbs, sugar, cinnamon, and salt. Press into the bottom of the lined pan. Bake for 15-20 minutes.
  3. Prepare the brownie mixture as listed on the box. Pour the batter over the baked crust and bake per directions on the box, about 35-40 minutes.
  4. Remove pan from the oven and change your oven setting to broil. Sprinkle the mini marshmallows on top of the baked brownies and pop back in the oven for a minute or two until the marshmallows lightly brown. Make sure to keep an eye on it because this process happens very quickly!
  5. Let cool completely and cut with a cold, wet knife.




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