Oreo Stuffed Chocolate Chip Cookies

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23.2.11

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Hmm… I wonder what could possibly be under that bump?
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Ah-ha!
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I’ll be moving out this summer and cannot stop looking at Pottery Barn, Crate & Barrel, West Elm, and Ballard Designs online. I envision elaborate drapery, huge comfy sectionals, and pillows galore, when really, I should be envisioning a 100 square ft room with recycled orange floral couch, a piece of wood as a side table, and a 20 inch TV on top of a tree stump. I have color palettes for each room determined in my head, but really I’ll probably only have one room to decorate. Oh well. A little looking never hurt anyone…
Yet another cookie in a cookie recipe, yet another huge hit. Oreos and chocolate chip cookies are just meant to be together. If you wanted a plain chocolate chip cookie, this would make a great one. Just omit the whole Oreo part. The cookies stayed soft and the oreo stayed crispy even after being baked. Lovely.

I halved this recipe and got about a dozen HUGE cookies. Yes, my cookie dough to oreo ratio might have been a bit high, but I wouldn’t have it any other way. You can use less cookie dough per oreo if you want to make more cookies than I did. From Buns in my Oven.

  • 2 sticks butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 ounces semi-sweet chocolate chips
  • 1 package Oreo cookies
  1. Cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
  2. In a separate bowl, mix the flour, baking soda, and salt.
  3. Slowly add the dry mix to the wet mixture until just combined. Stir in the chocolate chips.
  4. Refrigerate the dough for an hour.
  5. Preheat oven to 350 degrees.
  6. Scoop a ball of cookie dough on top of the Oreo and another below, sandwiching the Oreo in between. Flatten the cookie dough and seal the sides, completely covering the Oreo.
  7. Place the cookies at least two inches apart on a baking sheet and bake for 9-13 minutes.

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