White Chocolate Chip Oat Cookies with Dried Cranberries and Slivered Almonds

I had a weekend full of meat. Have I ever told you how my boyfriend doesn’t eat any vegetables? Like, zip. nada. zelch. He won’t touch anything that’s green, with spinach being the only exception. Even so, he’ll only eat like three bites of spinach and he’ll be done for the month. Our relationship works out perfectly because I eat all of his vegetables and he finishes all of my meat.

What’s even better is that he fits into my family perfectly. My dad made a comment to my older sister and me that we couldn’t find normal boyfriends.. we had to find ones with weird eating habits (joking, of course). But it worked out in the end because my older sister’s boyfriend is vegan. Everything he doesn’t eat, my boyfriend eats. Everything my boyfriend doesn’t eat, my sister’s boyfriend will eat. Put the two together and they can finish an entire plate. Works out perfectly, right?

These cookies have some great ingredients that work well together. They were crispy on the edges and the oats made it chewy on the inside. I just wish that they were turned out a bit thicker. A bit of tweaking and this recipe could do wonders. Recipe’s from Dash and Bella.

1 cup (2 sticks) unsalted butter, room temperature
2 cups white chocolate chips
3/4 cup dried sweetened cranberries
3/4 cup slivered almonds
1/2 cup oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup light brown sugar
1/2 cup white sugar
3 teaspoons vanilla extract
2 eggs
Place butter in the bowl of the electric mixture and allow to soften for a few hours if it’s not room temperature already.
Preheat oven to 375°F.
In a new bowl, mix together chocolate chips, dried cranberries, almonds, and oats. Set aside. Sift together flour, baking soda, and salt. Mix with a whisk to make sure baking soda and salt are evenly distributed. Set aside.
Add both sugars to the butter and beat like crazy for a few minutes. Scrape down the sides. Add 1 egg. Mix for a few seconds. Scrape down the sides. Add the 2nd egg and mix for a few seconds. Scrape down the sides. Add the vanilla. Mix for about 3 seconds. Scrape down sides. Add 1/3 of the flour mixtures, mix for a few seconds, scrape down the sides. Add the 2nd 1/3 of the flour mixture, mix for a few seconds, scrape down the sides. Now add the final 1/3 of the flour mixture PLUS the chocolate chip/oat/cranberry/almond mixture. Mix briefly until flour is just incorporated. At this point all the chips, nuts, oats, and cranberries should be evenly distributed as well.
Use an ice cream scoop. Scoop out balls of dough (a bit bigger than a golf ball). Don’t flatten them. Keep them spherical. This way the center will stay gooey and the edges while the edges get crisp. Place a few inches apart on the cookie sheet. Bake in the middle rack of the oven.
Bake 10-12 minutes. But don’t go according to time. Instead, keep an eye on the cookies. When the center (quarter-sized) is still raw, take the cookies out. Leave them on the sheet pan for a few minutes. Move to a rack and let cool. Or just cool them on the cookie sheet.

Freeze balls of dough for up to 6 months in a ziploc bag. You can place the frozen cookie balls onto a cookie sheet and right into a preheated oven.

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  1. says

    What a wonderful flavor combination! And how funny about your boyfriend’s and your sister’s boyfriend’s eating habits! Strange how life works out sometimes.

  2. Arlene says

    Sounds like your boyfriend and my husband would get along well.. I can’t get him to touch vegetables unless my parents are around lol.

  3. says

    Oh cookie queen! I bow down to you again, these look absolutely divine, and again I wonder how I can get cookies so wrong, and yours look SO perfect every single time! Please send some of your cookie baking magic my way!

  4. says

    So I found my X-mas Cookie…well one of them. You know the cookie you send to all your friends and family for the holiday’s. OMG, these were so good. I received countless of praises and requests for this one. I used walnuts instead of almonds. Thanks for sharing. Can’t wait to try the next cookie! :0))

  5. Olivia sequin says

    I just made this and they are very good!! The oats cranberries, almonds, and white chocolate are a delicious combination. My only suggestions would be to only use 1.5 cups of chips and reduce the salt by half. I baked them for 10 minutes and they came out great! Made about 64 cookies

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