Day 7: S’mores Cookies

26

18.12.09






Day 7 of my twelve days of cookies: These pictures are pretty self-explanatory if you ask me. Do you even need to ask me if you need to make these? Heck no. I say get in your kitchen and start baking! These are just that amazing. Dare I say that these cookies have joined by top three list? I do! I love these cookies and they were gone within a day among my friends and coworkers. I’ll definitely be baking them again for Christmas. The crushed graham crackers that were incorporated into the dough gave the cookie a chewy and pleasant texture. Besides, I’m such a sucker for s’mores! They remind me of starry nights by the campfire surrounded by good friends. S’mores are surely a beautiful thing. This recipe is adapted from Baked Perfection, who got it from Cookie Madness.

  • 1 3/4 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature chocolate chips
  • 1 1/2 cups mini marshmallows
  • 2 Hershey bars, chopped

  1. In a stand mixer, combine the butter and sugars until fluffy.
  2. Mix in egg and vanilla until combined. Add the flour, graham crackers, salt, and baking soda, mix well. Stir in the chocolate chips.
  3. Refrigerate dough for about an hour.
  4. Preheat oven to 375ºF.
  5. Drop by rounded tablespoon onto cookie sheets. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of a hershey’s bar into each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.
  6. Makes 3 dozen cookies.

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