Cookie Dough Brownies

18

23.10.09



Sorry about the pictures– I didn’t enough lighting to take a decent picture and it was the best I could do before I had to rush off to work. I can’t stand the shadow in the second picture and tried to brighten them up the best I could without photoshop :(

My friend, Ian, turned 23 this past week and he celebrated by having a dessert pot luck at his place after dinner at Macaroni Grill. He’s a vegan, but makes an exception for my baked goods, so I knew I had to include lots of good ol’ fatty dairy products in it :) What a good friend I am, right? Haha.

I saw this recipe on Let’s Get Cookin’! and had to give it a shot with my favorite brownie recipe. I used my favorite brownie recipe posted numerous times before here on my blog, but to make it easy for you, I’ll repost it again. You can also opt for using a brownie mix rather than making brownies from scratch to cut down on time if that tickles your fancy. This dessert is very decadent and rich. A bite was plenty for me, and I’m usually a monstrous dessert eater. Don’t get me wrong, they’re delicious.. it’s just a bit overload for me!

Brownie:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup AP flour
  • ½ cup cocoa
  • ½ teaspoon salt
  1. Preheat oven to 350 degrees F. Grease 8″x8″ pan.
  2. Melt butter in saucepan over low heat. Once melted remove from heat and add sugar, vanilla, and eggs. Blend together.
  3. In separate bowl, mix together flour, cocoa, and salt. Add dry mixture to the wet and mix well.
  4. Pour into greased pan and bake for 35-40 minutes.
  • 1-1/2 sticks butter, softened
  • 3/4 cup brown sugar
  • 1/3 cup sugar
  • 4-1/2 tbsp milk
  • 1-1/2 cups flour
  • 1-1/2 cups mini chocolate chips.
  1. Prepare your brownies according to the package in a 9×13 pan. Let cool completely.
  2. Next, combine the butter, sugars, milk and flour until well combined. Then stir in the mini chocolate chips.
  3. Spread the cookie dough on the cooled brownies.
  4. Then chill the brownies until the cookie dough is firm. Cut into bars and serve.

P.S. Thanks so much for all your Seattle suggestions! I’m such a foodie and can’t wait to try out some of the restaurants/cafes/bakeries that you all have suggested. I’ll be gone the 26th-29th (Mon-Thurs), but I’ll make sure to document and keep you guys posted on all the good food!

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