As usual, I had the need to bake. This time, I was at my boyfriend’s house so I was limited on ingredients. I kinda just winged it with whatever I found in his pantry. Reeses Pieces it was! The only downside? No brown sugar! And I use brown sugar for all my cookies since they keep them soft and chewy. So these cookies turned out a bit harder than I like, but it wasn’t so bad…
I made a small batch so it only made a dozen cookies. When you bake these, substitute the white sugar for brown sugar (I adapted it in the recipe already) and these cookies would come out blissfully.
1/4 tsp baking soda
1/4 tsp salt
6 Tbsp (3/4 sticks) softened unsalted butter
3/4 c brown sugar, packed
1 tsp vanilla extract
1/2 cups Reeses Pieces
2 tablespoons peanut butter
Mix wet ingredients. Add dry ingredients. Mix well. Bake at 325 degrees for approximately 17 minutes.
Note to self: Never bake cookies without brown sugar again.