How can something with only 3 ingredients be so delicious? I’ve been eating these ever since I was five… whether a freshly made batch, wrapped up in bright blue tin foil from the supermarket, or in my cereal every morning. You can even spruce these up a bit by adding colored sugar on the top, sprinkles, or chocolate chips. Heck, cut them into shapes with cookie cutters if you want to go all out! The sky’s the limit when it comes to decorating desserts.