It was my mom’s birthday today (lots of birthdays this month, I know) and I made her mini pistachio cakes to celebrate. The cake was delicious! Probably the moistest cake I’ve ever had. It was sweet enough by itself and could be eaten without the frosting (which is the way I prefer to eat it). I threw in some white chocolate chips into the batter for good measure as well, but again, the cake would have held fine by itself.