Carrot cake has always been my dad’s favorite dessert. I decided to bake something for him because I haven’t been baking much at all this summer. I normally do a hand me down recipe, but I didn’t have it handy because it was in LA. Worst ever! So… against my will, I was forced to try another recipe. Although this one didn’t turn out bad, I’ll always stick to the recipe that my aunt used for her wedding cake (I know what you’re thinking.. who has carrot cake for a wedding cake? But this recipe is TO DIE FOR.) Of all the cream cheese frostings that I’ve tried from various cupcake shops such as sprinkles, crumbles, etc.., nothing beats homemade cream cheese frosting. P.S. Don’t mind my sloppy decorating, I rushed this whole cake because I was on my way out the door.