Alright so I’ve realized vegan recipes are wayyy harder to get down than normal recipes. This is my second attempt at getting a legitimate chocolate chip cookie that’s vegan. I have my perfect non-vegan chocolate chip recipe already, though. The first attempt at cookies turned out too thin and didn’t hold together. These are a great consistency (a little bit puffier wouldn’t hurt), but the banana stood out too much for me. Chocolate chip cookies shouldn’t taste like banana. ::sigh:: Oh well, I guess that leaves me with more experimenting to do…
Ingredients:
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup margarine
3/4 cup white sugar
3/4 cup brown sugar (packed)
vanilla (I never really measure vanilla)
1 banana
2 cups chocolate chips
Directions:
Mix flour and baking soda. Beat margarine, sugars, and vanilla in larger bowl, add mashed banana; add flour mixture. Stir in chocolate. Drop onto ungreased baking sheets. Bake for ~11 minutes (or until golden brown) at 350.