Happy Thanksgiving everyone! I went over to the Wrights’ house for the usual massive amount of delicious food. I’m so thankful to have them in my life, along with my family and friends. I baked chocolate crinkles to bring with me… The texture was good, I would definitely bake these for the recommended amount of time. I usually underbake all my cookies cause I like chewy ones, but I wouldn’t do that to these. Also, I would cut down the amount of sugar by 1/4 cup the next time I bake these because they came out super sweet.
1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners sugar
1.) In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
2.) Preheat oven to 350 degrees F (175 degrees C). Lightly grease the cookie sheets. Roll dough into one inch balls. Coat each ball in confectioners sugar before placing onto prepared cookie sheets.
3.) Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.